白小姐统一图库彩图-百度
  Dedicates to the research,development,manufacturing and marketing of sodium methoxycellulose(CMC).

Food-grade additives CMC
Product model,quality indicators(GB1904-2005)

    Indicator

Degree of substitution
(D.S)

Viscosity
(Water solvent25℃)
mPa.s

PH

Chloride
(Cl-%) ≤

Loss on drying
(≤%)

Iron
(%) ≤

Arsenic
(%)≤

Lead
(%)≤

Heavy metal
(%) (Pb) ≤

Acid sticky ratio
AVR

Gel particles
(cm2)

FH9

0.90-1.00

300-500

6.0-8.5

1.2

10.0

0.02

0.0002

0.0005

0.0015

≥0.82

≤10

FM9

0.90-1.00

400-2000

6.0-8.5

1.2

10.0

0.02

0.0002

0.0005

0.0015

≥0.82

≤10

FVH9

0.90-1.00

≥500

6.0-8.5

1.2

10.0

0.02

0.0002

0.0005

0.0015

≥0.82

FH6

0.65-0.85

300-500

6.0-8.5

1.2

10.0

0.02

0.0002

0.0005

0.0015

FM6

0.65-0.85

400-2000

6.0-8.5

1.2

10.0

0.02

0.0002

0.0005

0.0015

FVH6

0.65-0.85

≥500

6.0-8.5

1.2

10.0

0.02

0.0002

0.0005

0.0015


Features and property
CMC odorless, tasteless, non-toxic, easy to dissolve, can long-term non-corrupt, high Viscosity ', conformal and strong.

CMC can be used for the surface treatment of vegetables, fruits, eggs and tea, to form a thin film on its surface, to maintain the original color and flavor and extend shelf life.

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